• Craftsmanship, respecting tradition
• Marinated in organic extra virgin olive oil
• Fermented, not pasteurized
• Firm and tasty pulp
• Naturland Fair certified ethical supply chain

Green olives marinated with oregano Mani are exquisite green olives of the Konservoliá type.
They grow under the Greek sun and are an excellence of traditional olive growing: hand-picked, they are left to age from six months to a year, a slow natural fermentation with the exclusive use of water and salt, which respects the long times required to reach an optimal level of maturation. The olives are then marinated with extra virgin olive oil, salt and oregano and put in the jar with a "dry" vacuum, or without liquid, and without undergoing pasteurization processes.
In this way, a raw, raw product is obtained, which best preserves the flavors and nutritional properties of olives and enhances their freshness and quality, guaranteeing a genuine and aromatic product.


GREEK GREEN OLIVES, MEDITERRANEAN HEART AND SOUL

No brine, no covering liquid, open the jar and you will find the best olives and only a residual 1% of their marinade in extra virgin olive oil and spices for an authentic and natural taste.
Green olives marinated with Mani oregano are not only good, they have a Mediterranean soul, a symbol of ethical agriculture and its millennial culture.
These organic Greek olives mature naturally by developing a firm and crunchy texture, with a natural spicy flavor, and are ideal to be enjoyed alone, in salads, aperitifs or as an ingredient for recipes with a Mediterranean heart.