* Made with organic red onions grown in Tuscany
* Slowly cooked for a soft, velvety texture
* Naturally sweet, aromatic and slightly tangy
* Simple recipe using carefully selected ingredients
* Ideal with cheese, crostini and savoury dishes

A beautifully balanced preserve made from red onions grown on the slopes of Pratomagno in Tuscany. Slowly cooked to bring out their natural sweetness and aroma, with a gentle acidity that keeps the flavour fresh and balanced.
How to use: Perfect with soft or mature cheeses, on bruschetta and crostini, or added to sandwiches and focaccia. It also pairs beautifully with boiled or roasted vegetables and works well alongside charcuterie or as a finishing touch to savoury dishes.