Bastiaansen produces high-quality cheeses made daily from grass-fed milk. The goats spend more time outdoors than average, grazing on meadows rich in grasses, clover, herbs and flowers. This results in exceptional milk and, in turn, outstanding cheese. This young, soft goat’s cheese is full and creamy, making it suitable for a wide range of dishes. Delicious crumbled into salads, baked in quiches, or served on toast as part of a cheese board.