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Parmesan-Style Stick, from Vegetable Rennet, 125g (Organic, Bio Verde)
SKU 4000915103359
Price
€5.75
Montello is a classic Italian hard cheese, Parmesan style, made from pasteurised cow’s milk sourced near Vicenza in northern Italy. Aged for 9 months, it develops a rich, savoury depth of flavour.
Made with vegetarian rennet, unlike traditional Parmesan, making it suitable for vegetarian diets.Perfect for grating over pasta, it delivers that same full, umami-rich finish.
Quantity
Ingredients
COW MILK* (pasteurized), saline salt, rennet (microbial) contains the following allergenic ingredients: MILK, * = Organic
Nutritional values
| Energy | 349 kcal (1455 kJ) |
| Total fat | 23 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 35 g |
| Salt | 2 g |
Information relating to allergies and special diet
- Contains: Milk, Lactose
Product reference
4575
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