77% dark chocolate with 7 spices is the first raw chocolate bar which Frédéric Marr made in 2008, and his masterpiece. It is a flavoursome and heart-warming chocolate which is simply delightful. Its pure flavour lingers long in the mouth thanks to the blend of 7 spices (vanilla, cinnamon, cardamom, ginger, star anise, cloves and Espelette pepper), blended specially to get as close as possible to the fragrance of chocolate. A must for any fan of chocolate!

Production with Rrraw runs from "bean to bar", meaning that raw cocoa beans are processed into chocolate bars in one go. Production is a completely raw process, without cooking or baking, so the chocolate keeps all its good nutrients and, what's more, does not become bitter. This means you can taste the very delicate authentic flavours in raw cocoa, which would otherwise be masked by roasting the cocoa beans.

Raw cocoa beans are full of good nutrients, but most of these are lost when the beans are roasted. At Rrraw, the raw cocoa beans are not roasted. Raw chocolate contains 4 times more antioxidant than roasted chocolate. It is not only a taste sensation, but also a healthy snack.

"One of the most rewarding phrases I hear when I introduce this Rrraw bar of raw chocolate to chocolate lovers is - I've never eaten real chocolate until now!" says Frédéric Marr, maker of Rrraw. "And this is precisely the phrase I uttered when I cracked my first wild cocoa bean in the Amazon between my teeth," he concludes.