This Biodynamic Wholegrain Spelt Flour is made from spelt grown according to biodynamic farming principles using traditional, seed-stable grain varieties.
These naturally resilient varieties can reproduce fertile seed, allowing the farming family to save a small portion of each harvest for sowing the following season. This preserves the farmer’s independence while helping maintain crop diversity and resilience year after year.
After harvesting, the remaining grain is taken to the Spielberger Mill, where the millers grind the whole spelt kernels to produce a wholesome, naturally nutritious wholegrain flour.