Artisan, Sourdough Coconut & Mango Panettone, Vegan, 700g (Organic)
€39.95
Sapore di Sole’s Coconut and Mango Frosted Christmas Cake is a festive leavened dessert that appeals to all tastes. Organic and artisan-made, it contains no milk, butter or eggs, offering a soft, indulgent cake that blends tradition with contemporary creativity. The coconut-scented glaze and sweet candied mango create a surprising balance of elegance and flavour, turning Christmas baking into a gourmet experience.
Quantity
Ingredients
Soft WHEAT flour "type 0"*, water, candied mango* 14.7% (mango* 13%, water, sugar*, glucose-fructose syrup*), cane sugar*, vegetable margarine* (high oleic sunflower oil*, shea butter*, water), dried natural yeast* 3.8% (soft WHEAT flour "type 0"*), coconut pulp cream* 4.3%, high oleic sunflower oil*, orange paste* (orange peel*, glucose-fructose syrup*, cane sugar*, lemon juice*), potato flakes*, rice protein*, sea salt, turmeric*, vanilla pod*. Glaze 12.6%: cocoa butter*, icing cane sugar*, coconut flour* 1%, grated coconut* 1% (*Organic).
Nutritional values
| Energy Value | 1481 kJ/ 354 kcal |
| Total Fat | 19 g |
| Saturated fat | 9.0 g |
| Carbohydrates | 43 g |
| Carbohydrates of which Sugars | 19 g |
| Proteins | 4.9 g |
| Salt | 0.37 g |
| Fibers | 1.7 g |
Information relating to allergies and special diet
- May contain MILK, EGGS, MUSTARD, SOY, HAZELNUT, PISTACHIO and ALMOND.
Product reference
590107
