Artisan, Sourdough Spelt Pandoro, Vegan, 750g (Organic, Sapore di Sole)
€24.95
Sapore di Sole’s Farro Verona Classic Star Cake offers a plant-based reinterpretation of a traditional Italian Christmas dessert, made with carefully selected organic ingredients. Naturally leavened with sourdough, it has the fragrance and softness of an artisanal sweet, finished with a light dusting of cane icing sugar to enhance its aroma and delicate texture. This product brings together the elegance of tradition with the wholesome flavour of farro, delivering the magic of Christmas in a fresh, contemporary way.
Quantity
Ingredients
SPELT flour* 40%, cane sugar*, sunflower seed oil*, natural sourdough starter* 8% (type 0 soft WHEAT flour*, water), shea butter*, emulsifier: SOY lecithin*, pea flour*, BARLEY malt*, sea salt, natural citrus flavoring, natural vanilla flavoring. Icing sugar sachet*: cane sugar*, corn starch* (*Organic).
Nutritional values
| Energy Value | 1697 kJ / 405 kcal |
| Total Fat | 15 g |
| Saturated fat | 8.4 g |
| Carbohydrates | 58 g |
| Carbohydrates of which Sugars | 24 g |
| Proteins | 8.3 g |
| Salt | 0.50 g |
| Fibers | 2.3 g |
Information relating to allergies and special diet
- May contain NUTS, EGGS, MILK, MUSTARD and SESAME SEEDS.
Product reference
447045
