Artisan, Sourdough Traditional Panettone, Candied Peel & Raisins, Vegan, 700g
€39.95
Sapore di Sole’s Classic Orange and Raisin Christmas Cake captures the charm of traditional festive baking, made with carefully selected organic ingredients. Type 1 flour, sweet juicy raisins and natural orange paste come together in a soft, gently leavened dough with a slow, authentic rise. A cake loved by all, embodying the spirit of the holidays and true artisanal craftsmanship.
Quantity
Ingredients
Soft WHEAT flour type "0"*, extra dark chocolate* 18.3% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: SOY lecithin*, vanilla extract*), vegetable margarine* (high oleic sunflower seed oil*, shea butter*, water, natural green tea flavouring), cane sugar*, stone-ground soft WHEAT flour type "1"*, natural yeast powder* 5.7% (soft WHEAT flour type "0"*), HAZELNUT paste* 2.3%, orange paste* (orange peel*, glucose-fructose syrup from corn*, cane sugar*, lemon juice*), agave syrup*, cocoa butter*, potato flakes*, sea salt, rice protein*, turmeric*, vanilla pod*. Glaze 8.1%: dark chocolate* (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: SOY lecithin*, vanilla extract*) (*Organic).
Nutritional values
| Energy Value | 1844 kJ/440 kcal |
| Total Fat | 18 g |
| Saturated fat | 6.3 g |
| Carbohydrates | 61 g |
| Carbohydrates of which Sugars | 27 g |
| Proteins | 6.2 g |
| Salt | 0.43 g |
| Fibers | 2.7 g |
Information relating to allergies and special diet
- May contain MILK, EGGS, HAZELNUTS, PISTACHIOS and MUSTARD.
Product reference
590105
