A soft, creamy French cheese made from 100% organic cow’s milk, produced in the Savoie region of the French Alps, known for its rich dairy tradition and mountain pastures. With its delicate, lightly tangy flavour and smooth, indulgent texture, it is perfect enjoyed on its own or as part of a cheese board. This small Vacherin is crafted with care using traditional methods, delivering an authentic, full-flavoured experience in every bite. Ideal as a snack, for aperitif moments, or as part of a refined cheese selection.