Premium yellowfin tuna, known in France as thon albacore, prized for its delicate flavour, firm yet tender texture and pale, succulent flesh with high protein content. Milder and more refined in taste than many other tuna varieties, it is delicious in salads, sandwiches or as the centrepiece of a light main meal. Responsibly sourced using selective fishing methods, it is carefully prepared and canned in Brittany, France, in extra virgin olive oil with a pinch of salt to preserve its natural taste.
Phare d’Eckmühl is committed to responsible fishing, carefully selecting its fishing grounds and methods to protect marine ecosystems.