These organic mozzarella bocconcini are made from pasteurised whole cow’s hay milk and crafted using the traditional pasta filata (stretched-curd) method. Soft, delicate and pleasantly milky in flavour, they offer the fresh taste and tender texture that make mozzarella a timeless favourite.
Perfect for salads, antipasti platters, pasta dishes, or simply served with extra virgin olive oil, fresh basil and ripe tomatoes.