This vintage cheddar has been matured for 14 months, giving it a full flavour and special character. The Alvis family, whose farm is just a few kilometres from the village of Cheddar, have been making Cheddar cheeses of the highest quality from milk of their own cows since 1952. Care for the environment, the employees and the education of school children is central to the company. Cheddar is a delicious melting cheese and therefore ideal in casseroles, hamburgers and fondue.