These truffles are small cocoa cubes that crack seductively when you gently bite into them, after which the chocolate releases all its flavours. The advantage of raw chocolate? A raw chocolate truffle is small but filling, and the delicious taste really lingers in your mouth. So you don't feel the need to eat an entire pack in one go. It really is a different taste experience.

Raw cacao beans are full of good nutrients, but they are largely lost during roasting in classic chocolate. At Rrraw, the raw cocoa beans are not roasted. Raw chocolate contains 4 times more antioxidants than roasted chocolate. It is not only a taste experience, but also a healthy snack.

One of the nicest sentences I hear when introducing chocolate lovers to the Rrraw raw chocolate bar is: "I've never eaten real chocolate until now," says Frédéric Marr, the inventor of Rrraw. “And that's exactly the sentence I said when I broke my first wild cocoa bean between my teeth in the Amazon,” he concludes.