Magrello is a fresh, uncooked-curd goat’s cheese appreciated for its light texture, easy digestibility and naturally lower fat content compared to many traditional cheeses.
Made from whole goat’s milk and microbial or vegetable rennet, it has a smooth, elastic texture and a natural white appearance without a rind. Its flavour is fresh and delicate, with subtle notes reminiscent of fresh milk and whey.
Versatile and easy to enjoy, Magrello can be served cold in summer salads, antipasti and light lunches, or briefly seared in a pan or on a grill to create a lightly golden exterior while maintaining its soft interior.
With its clean taste and gentle character, Magrello is an excellent choice for those seeking a fresh, wholesome goat’s cheese that can be enjoyed both raw and lightly cooked.